The Blue Oyster mushroom has what I call the essential mushroom flavor. If you like mushrooms, you will love Blue Oyster. If you don’t like mushrooms – well, you haven’t tried Blue Oyster mushrooms! 🙂

Cooking: slice up the mushrooms and saute in a skillet with real butter until golden brown. Sprinkle some salt and call it good.  Or, go all out wiht your favorite recipe that uses mushrooms.